As the founder and CEO of Blue Nile Consulting, I help small to medium-sized businesses shorten painful learning curves and achieve incremental growth. With over 30 years of experience in the food industry, I’ve curated a deep understanding of the challenges and opportunities facing businesses within and outside of the culinary world. I’m a passionate advocate for utilizing cutting-edge technology that streamlines operations, and solidifies team-building, which in turn, strengthens the foundations of the businesses I work with.
Under my leadership, Blue Nile Consulting has helped many businesses achieve their goals. Some of my client successes include:
– Helping an established cafe business create a measured increase in sales after reformulating their existing recipes and adding new easy-to-replicate recipes to their menu.
– Helping a startup food business develop a successful product launch strategy.
– Helping established food business reduce food waste by implementing a new recipe costing and inventory management system.
– Helping businesses increase their customer satisfaction rating by 20% by implementing a new customer relationship management system.